Tailgate Chicken
      5-6 chicken breasts, sliced in half to make 10-12 servings*
      1 tablespoon season salt
      1 teaspoon garlic powder
      1 teaspoon black pepper
      1 teaspoon chili powder
      1 teaspoon oregano
      1 teaspoon red pepper
      2 tablespoons olive oil

Place all ingredients in a resealable gallon-size freezer bag. Make sure bag is sealed. Shake and tumble the mixture until all ingredients are thoroughly mixed.  Let marinate for 4 hours, preferably overnight.  Grill over low heat.  Enjoy.

*I slice the chicken breasts along the thickness, making 6 full-size breasts but 1/2 as thick as normal.