dried beef (sold in jar or can.  same beef used for chipped beef)
1 lb bacon
2 cans cream of chicken or cream of mushroom soup
1 pint sour cream

Wash dried beef with warm water and drain.  Lay 2 pieces of beef over chicken piece and wrap with one piece of bacon (you will not cover the breast entirely with bacon).
Whisk together soup and sour cream.  Pour sauce into baking dish and spread evenly.  Lay chicken over sauce.  Cook covered for 30 minutes at 350 degrees.  Then cook uncovered for 20 minutes.  The broil for 10 minutes or until bacon is crisp.  Serve over rice.