BBQ Rub
      1/2 Cup Light brown sugar, packed
      1/2 Cup White vinegar
      0 - 1/8 Cup Seasoned salt
      1/4 Cup Onion powder
      1/4 Cup Paprika
      2 Tablespoons Pepper
      2 Tablespoons Chile powder
      2 Tablespoons Dry mustard
      1 Teaspoon Poultry seasoning
      1 Teaspoon Thyme
      1 Teaspoon Tarragon
      1 Teaspoon Ginger
      1/2 Teaspoon Allspice

Use salt as desired.

Place all ingredients in a resealable gallon-size freezer bag. Make sure bag is sealed. Shake and tumble the mixture until all ingredients are thoroughly mixed.

Yield: 2 cups